Peruvian-Style Beef Kebabs With Grilled Onion And Zucchini

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1 3/4 pounds beef tenderloin roast, trimmed

2 tablespoons soy sauce

2 tablespoons fresh lime juice

2 teaspoons kosher salt

1 teaspoon ground cumin

6 (1/4-inch-thick) rounds of red onion (cut from 1 large)

2 teaspoons olive oil

3 medium zucchini (1 pound), sliced 1/4 inch thick lengthwise

Special equipment: 6 (8-inch) bamboo skewers

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