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Peruvian-style Beef Kebabs With Grilled Onion And Zucchini

Recipe Details
Nutrition

Details

Cook time:

DF
LC

9 Ingredients

  • 1 3/4 lbs beef tenderloin roast, trimmed
  • 2 Tbsps soy sauce
  • 2 Tbsps fresh lime juice
  • 2 tsps kosher salt
  • 1 tsp ground cumin
  • 6 (1/4-inch-thick) rounds of red onion (cut from 1 large)
  • 2 tsps olive oil
  • 3 medium zucchini (1 lb), sliced 1/4 inch thick lengthwise
  • Special equipment: 6 (8-inch) bamboo skewers

Preparation

Read recipe preparation at Epicurious  

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