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Roasted Butternut Squash Salad With Blue Cheese Vinaigrette

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salad halloween memorial day lunch

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Ingredients

1 small red onion, sliced

1 teaspoon olive oil

Roasted Winter squash (use 3 pounds butternut squash), cubed

1 (6-ounce) package fresh baby spinach (about 8 cups)

blue cheese Vinaigrette

1/2 cup sweetened dried cranberries

1/3 cup pecans, chopped and toasted

2 reduced-fat bacon slices, cooked and crumbled

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