Southern Collard Greens

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2 pounds collard greens, rinsed

1 tablespoon canola oil

1 cup 1/4-inch diced salt pork

1 cup diced onion

1/4 teaspoon crushed red pepper flakes, optional

1/2 teaspoon freshly cracked black pepper

1 cup low-sodium chicken stock

1/2 cup water

1/3 cup white vinegar

1 teaspoon hot pepper sauce, plus more for serving (recommended: Crystal)

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