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Tomato And Sour Cream Tarts

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donna hay
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brunch low carb vegetarian memorial day mothers' day
Photo: donna hay


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4 eggs

200 ml sour cream

3 sheets ready-prepared shortcrust pastry

1 x 200g punnet cherry tomatoes, halved

1 cup basil leaves

1 teaspoon red wine vinegar

1 tablespoon olive oil

sea salt and cracked black pepper

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