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Miso Turnips

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SF Gate
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low carb vegetarian thanksgiving asian japanese


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6 Tokyo turnips, about 1 pound, trimmed of stems (see Note), cleaned and quartered

1 tablespoon mirin

1/4 cup water

1 teaspoon soy sauce

2 tablespoons unsalted butter

1 tablespoon white miso

Minced chives (optional)

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