Pretty Layered Salad

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3 hard-cooked eggs, chopped

1/2 cup grated carrot

1/4 cup water

1/4 teaspoon salt

6 tablespoons red wine vinegar

1/2 teaspoon celery salt

5 cups torn romaine

1/2 cup salad croutons

1/4 cup shredded Parmesan cheese

2 tablespoons sugar

5 cups torn fresh spinach

1/8 teaspoon pepper

1/2 pound sliced bacon, cooked and crumbled

1 medium sweet red pepper, cut into rings

1/4 cup vegetable oil

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