Persimmons Tarte Tatins

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
132%
CHOL
8%
SOD
24%

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Ingredients for 4 servings

2 persimmons, peeled, cored and sliced in 8 pieces each

2 Tb butter

1/3 cup honey

1/8 tsp ground cardamom

1/8 tsp nutmeg

1/8 tsp ginger

Puff pastry (you will need 1/4 of the recipe)

or pate brisee

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