Christina's Chicken Parmesan Eggplant Asparagus Roll-Ups Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1536
FAT
280%
CHOL
245%
SOD
97%

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Ingredients for 4 servings

1/2 cup diced tomatoes

1 1/2 cups Italian-style seasoned bread crumbs

1/2 cup diced eggplant

4 boneless, skinless chicken breast halves

6 spears canned asparagus, finely chopped

1/2 cup ricotta

2 tablespoons vegetable shortening

1 teaspoon salt, plus more for seasoning chicken

1 teaspoon freshly ground pepper, plus more for seasoning chicken

1/2 cup grated mozzarella

2/3 cup prepared tomato sauce

1 tablespoon dried oregano

3 eggs

1 1/2 cups all-purpose flour

4 tablespoons unsalted butter

1/4 cup olive oil

1/4 cup, plus 2 tablespoons grated Parmesan

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