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Korova Cookies

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dessert nut free vegetarian


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175 g of plain flour

3 og of Dutch-processed cocoa powder

1/2 teaspoon of baking soda

150 grams of unsalted butter, at room temperature

120 g of brown sugar

50 g of sugar

1/2 teaspoon of fluer de sel (I used Maldon as I had run out of fluer de sel)

1 teaspoon of vanilla extract

150 g of bittersweet chocolate, chopped into small bits

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