Deviled Pasta

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1 1-pound box penne

2 tablespoons olive oil

3 bell peppers (any color), cut into 3/4-inch pieces

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1 large clove garlic, thinly sliced

1/8 teaspoon red pepper flakes

1 24- to 26-ounce jar pasta sauce

1/2 cup ricotta

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