Grilled Spot Prawns With Finger Lime And Basil

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
95%
CHOL
143%
SOD
91%

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Ingredients for 4 servings

2 lbs. (about 8) Santa Barbara spot prawns or jumbo shrimp, unpeeled and heads on

1/2 cup extra virgin olive oil

1/2 lemon, juiced

1/2 bunch basil leaves, roughly chopped

5 finger limes

Sea salt and freshly ground black pepper, to taste

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