Herb-Poached Shrimp With Cauliflower Couscous And Brown Butter

More from this source
Food & Wine


Add a comment


6 ounces daikon radish, peeled and cut into 1/2-inch dice (2 cups)

1/2 cup unseasoned rice vinegar

1/4 cup sugar

1/2 tablespoon Madras curry powder


1/2 teaspoon coriander seeds

1 small star anise pod

1/2 cinnamon stick

1/2 teaspoon black peppercorns

2 cups extra-virgin olive oil (preferably Spanish)

12 thyme sprigs, tied with string

2 bay leaves

1 head of garlic, cut in half horizontally

Freshly ground pepper

24 large shrimp (about 1 pound), shelled and deveined

1 large head of cauliflower (about 3 pounds)

1 apricot, finely diced

2 tablespoons finely chopped basil

2 tablespoons coarsely chopped toasted pistachios

2 small plum tomatoes—peeled, seeded and finely diced

1 stick plus 2 tablespoons unsalted butter

1/3 cup snipped chives

You might also like

Olive-Oil-Poached Shrimp With Winter Pistou
Bon Appetit
Olive-Oil-Poached Shrimp With Winter Pistou
Fiambre (Guatemalan Composed Salad)
Butter Poached Shrimp With Grits
Michael Ruhlman
Asian Broth With Poached Shrimp, Scallops, And...
Whole Living
Poached Shrimp With Honeydew, Radishes, Jicama,...
Whole Living
Poached Shrimp With Sour Cream Horseradish Dipp...
Framed Cooks
Corn Risotto (With Poached Shrimp & Avocado)
One Hungry Mama
Lemon Poached Shrimp With Spicy Gazpacho
Steamy Kitchen
Poached Salmon With Truffles And Shrimp In Crea...