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Hearty Chicken Vegetable Soup

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Campbell's Kitchen
Related tags
soups gluten free low carb dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
66%
CHOL
45%
SOD
11%

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Ingredients for 5 servings

1 tablespoon butter

1 medium onion, chopped (about 1/2 cup)

1/2 teaspoon dried thyme leaves, crushed

1/4 teaspoon garlic powder or 1 clove garlic, minced

5 cups Swanson® chicken broth (Regular, Natural Goodness® or Certified Organic)

2 cups frozen whole kernel corn

2 cups frozen cut green beans

1 cup cut-up canned tomatoes

2 1/2 cups diced cooked chicken

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