Zucchini, Chicken & Rice Casserole

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
31%
CHOL
10%
SOD
7%

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Ingredients for 4 servings

Vegetable cooking spray

1 package (12 ounces) refrigerated or thawed frozen breaded cooked chicken tenders, cut into bite-sized strips

2 large zucchini, cut in half lengthwise and thinly sliced (about 4 cups)

1 jar (7 ounces) whole roasted sweet peppers, drained and thinly sliced

1 cup uncooked quick-cooking brown rice

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 soup can water

1/2 cup sour cream

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