Rhubarb Cream Tart

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Betty Crocker


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1 1/2 cups Gold MedalĀ® all-purpose flour

3/4 cup packed brown sugar

1/2 cup butter or margarine, cut into small pieces

2 eggs

3/4 cup granulated sugar

2 tablespoons Gold MedalĀ® all-purpose flour

1/4 teaspoon salt

1/2 cup half-and-half

2 cups 1/4-inch slices rhubarb

1/4 cup finely chopped hazelnuts or walnuts

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