Gin-Marinated Pheasant

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Southern Living


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3/4 cup gin

3/4 cup vermouth

1 bay leaf

1 teaspoon ground pepper

1 teaspoon minced garlic

4 pheasants, dressed*

1/2 teaspoon salt

2 tablespoons olive oil

1 cup red wine

1/2 cup orange-flavored dried plums, chopped

1 (10-ounce) can chicken broth

2 tablespoons butter

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