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Ham-And-Greens Pot Pie With Cornbread Crust

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Southern Living
Related tags
brunch sides New Year's mothers' day caribbean

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Ingredients

4 cups chopped cooked ham

2 tablespoons vegetable oil

3 tablespoons all-purpose flour

3 cups chicken broth

1 (16-ounce) package frozen seasoning blend

1 (16-ounce) package frozen chopped collard greens

1 (16-ounce) can black-eyed peas, rinsed and drained

1/2 teaspoon dried crushed red pepper

Cornbread Crust Batter

Pimiento-cheese Corn sticks (optional)

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