Ham-And-Greens Pot Pie With Cornbread Crust

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Southern Living


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4 cups chopped cooked ham

2 tablespoons vegetable oil

3 tablespoons all-purpose flour

3 cups chicken broth

1 (16-ounce) package frozen seasoning blend

1 (16-ounce) package frozen chopped collard greens

1 (16-ounce) can black-eyed peas, rinsed and drained

1/2 teaspoon dried crushed red pepper

Cornbread Crust Batter

Pimiento-Cheese Corn Sticks (optional)

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