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Greek(Ish) Pasta With Lamb, Zucchini, And Feta

10 faves
Nutrition per serving    (USDA % daily values)
CAL
836
FAT
136%
CHOL
94%
SOD
64%

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Ingredients for 2 servings

1/2 pound pasta

1 tbsp olive oil

1 medium zucchini, cut into chunks

1/3-1/2 pound ground lamb

salt and pepper

1/2 cup kalamata olives, roughly chopped

4 or 5 pepperdew peppers, sliced

4 oz feta cheese, crumbled

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