Baked Maryland Lump Crab Cakes

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Nutrition per serving    (USDA % daily values)
CAL
87
FAT
14%
CHOL
49%
SOD
22%

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Ingredients for 12 servings

2 teaspoons seafood seasoning, such as Old Bay™

3/4 cup cholesterol-free egg product

1/4 cup bread crumbs

1 teaspoon dried parsley

1 pound lump crab meat

1 tablespoon mayonnaise

2 tablespoons butter, melted

1 teaspoon Worcestershire sauce

1 teaspoon baking powder

1/8 teaspoon black pepper

1 teaspoon mustard powder

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