Deviled Ham On Celery

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1/2 teaspoon worcestershire sauce

1/4 cup mayonnaise

2 tablespoons Dijon mustard

1/2 lb thinly sliced cooked smoked ham (1/8-inch-thick)

10 celery ribs , strings discarded if desired

1/4 cup minced fresh flat-leaf parsley

1/2 teaspoon sherry wine vinegar or cider vinegar

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