Asparagus Bow-Tie Pasta

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Kraft Foods


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2 cups farfalle (bow-tie pasta), uncooked

1 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths

1/2 cup halved orange pepper strips

1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained

1/2 cup chicken broth

2 oz. PHILADELPHIA Cream Cheese (1/4 of 8-oz. pkg.), softened

1 Tbsp. chopped fresh oregano

1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

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