Crock Pot Beet And Vegetable Borshch

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
16%
CHOL
2%
SOD
32%

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Ingredients for 6 servings

2 tablespoons chopped fresh dill

1 pinch pepper

4 beets (with leaves)

1 bay leaf

1 large onion , chopped

4 teaspoons white vinegar

1/4 cup light sour cream

1 (19 ounce) can tomatoes , chopped (19 oz./540 mL)

1 pinch caraway seed

2 stalks celery , chopped

2 large red potatoes

4 cups beef stock or chicken stock or vegetable stock

1 large carrot , chopped

1 pinch salt

1 tablespoon vegetable oil

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