FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Whole Wheat Chive Crepes With Spinach And Gruyere

1 fave


Add a comment


2/3 cup whole wheat flour

2/3 cup all-purpose flour

1/4 tsp salt

4 eggs

1-1/2 cups milk

1/4 cup butter , melted

1 tbsp chopped fresh chives

1 tbsp chopped fresh parsley

2 tbsp butter

1/4 cup all-purpose flour

2 cups milk

1/4 tsp pepper

1 pinch ground nutmeg

1 cup grated parmesan cheese

2 tbsp extra-virgin olive oil

3 shallots , finely chopped (or 1/2 small onion)

2 bags(8oz/227 g each) spinach , trimmed

2 cups shredded gruyere cheese

You might also like

Mushroom Crêpe Cake
smitten kitchen
Herbed Crepes With Smoked Salmon And Radishes
Mushroom Crepes
Delicious Everyday
Herb Crepes With Wild Mushrooms
Martha Stewart
Cheesy Egg “Crepes” Filled With Crispy Pancetta...
The Cozy Apron
Egg Baked In Herb Crêpes
La Tartine Gourmande
Buckwheat Crepes With Salmon And Scrambled Eggs
Chive And Poppy Seed Crepes
The Well-Seasoned Cook
Socca Crèpes Filled With Ratatouille
In Praise of Sardines
Herbed Egg Crêpes Filled With Smoked Salmon
Food & Wine