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Whole Wheat Chive Crepes With Spinach And Gruyere

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Ingredients

2/3 cup whole wheat flour

2/3 cup all-purpose flour

1/4 tsp salt

4 eggs

1-1/2 cups milk

1/4 cup butter , melted

1 tbsp chopped fresh chives

1 tbsp chopped fresh parsley

2 tbsp butter

1/4 cup all-purpose flour

2 cups milk

1/4 tsp pepper

1 pinch ground nutmeg

1 cup grated parmesan cheese

2 tbsp extra-virgin olive oil

3 shallots , finely chopped (or 1/2 small onion)

2 bags(8oz/227 g each) spinach , trimmed

2 cups shredded gruyere cheese

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