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Basil Zucchini Orzo Salad

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salad low carb nut free memorial day lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 cup fresh lemon juice

4 medium zucchini , coarsely grated

3 tablespoons chopped fresh parsley

1/4 cup crumbled feta cheese or parmesan cheese or asiago cheese or mizithra cheese, grated freshly

1/4 lb dry orzo pasta

1/2 cup olive oil

2 1/2 cups packed fresh basil leaves

6 cups unsalted chicken stock

1 teaspoon salt

1/2 teaspoon fresh oregano or 1 pinch dried oregano

3 cloves garlic , crushed

salt and pepper, to taste

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