Black Bean-And-Corn Salsa

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Southern Living


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1 (15-oz.) can black beans, rinsed and drained

1 (11-oz.) can shoepeg corn, drained

1 small green bell pepper, chopped

2 plum tomatoes, seeded and chopped

4 green onions, chopped

1/4 cup Italian vinaigrette dressing

1 tablespoon fresh lime juice

2 teaspoons chopped fresh cilantro

1/2 teaspoon garlic salt

1/2 teaspoon seasoned pepper

1/2 teaspoon chili powder

1/2 teaspoon hot sauce

Assorted tortilla chips

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