Poached Salmon With Orange Basil Relish

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The Healthy Apple


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1 1/4 cup orange segments

3 tbsp basil

1 cup finely diced red onion

1 x jalapeno pepper, cleaned and minced

1 tbsp extra virgin olive oil

1/4 cup balsamic vinegar

1 tsp Nu-Salt (Salt free alternative)

1/2 tsp pepper

2 cup fresh, organic orange juice

1 tbsp grated orange peel

1 cup white wine

1 1/2 lb salmon fillet, cut into 6 portions

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