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Lemon Angel Food Cupcakes

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dessert nut free vegetarian labor day

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Ingredients

1/2 cup cake flour (about 2 ounces)

3/4 cup powdered sugar

3/4 cup egg whites (about 5 large eggs)

1/8 teaspoon salt

3/4 teaspoon cream of tartar

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

2 teaspoons grated lemon rind

1/4 cup butter, softened

2 cups powdered sugar

1 tablespoon 1% low-fat milk

1 to 2 tablespoons freshly squeezed lemon juice

edible flowers such as pansies or rosebuds (optional)

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