Speedy Cioppino

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Ingredients

1 tablespoon olive oil

1 1/2 cups (1-inch) cubed red potatoes (about 8 ounces)

1 cup prechopped onion

1/2 cup finely chopped fennel bulb

1 tablespoon bottled minced garlic

1/2 teaspoon dried oregano

1/8 teaspoon saffron threads, crushed

1 cup dry white wine

1 (14.5-ounce) can petite-cut diced tomatoes, undrained

1 (8-ounce) bottle clam juice

1 1/2 pounds mussels (about 40), scrubbed and debearded

1/2 pound peeled and deveined large shrimp

1 (8-ounce) cod fillet

2 tablespoons chopped fresh basil

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