Filled Yogurt Cake With Lemon Ouzo Syrup

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Nutrition per serving    (USDA % daily values)
CAL
648
FAT
67%
CHOL
55%
SOD
44%

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Ingredients for 10 servings

4 large eggs , separated

1/2 teaspoon ground cinnamon

1 1/2 tablespoons lemon zest , grated finely

1 tablespoon sugar

3/4 cup sugar

Syrup

1/4 cup fresh lemon juice

1/2 cup pistachios , chopped

1/4 cup water

1 cup sugar

1/2 cup ouzo

8 tablespoons unsalted butter , room temperature

1/4 teaspoon ground nutmeg

1/4 cup unbleached all purpose flour

1 tablespoon lemon zest

1/4 cup strawberry , chopped into bits

Filling

Cake

1/4 cup pitted dates , chopped

1 cup Greek yogurt (plain yogurt is fine too)

2 teaspoons baking powder

1/4 teaspoon salt

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