Barbecue Butterfly Lamb

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Nutrition per serving    (USDA % daily values)
CAL
557
FAT
155%
CHOL
20%
SOD
23%

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Ingredients for 8 servings

1/2 cup red wine vinegar

4 tablespoons dried thyme

1 (8 lb) leg of lamb , boned, butterflied

4 tablespoons dried rosemary

1 cup olive oil , less if lamb is fatty

4 tablespoons fines herbes

2 packages good seasons garlic & herb salad dressing mix

1 (20 ounce) bottle red wine

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