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Provençal Goat Cheese Gratin

5 faves
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
74%
CHOL
25%
SOD
21%

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Ingredients for 6 servings

6 medium tomatoes

2 Tablespoons olive oil

2 large cloves garlic, minced

sea salt and freshly ground black pepper

10 ounces soft goat cheese (rindless)

2 teaspoons fresh thyme leaves, minced

2 teaspoons fresh oregano leaves, minced or a pinch of dried

20 black olives (such as French Nyons), pitted and quartered

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