Baked Crab, Brie, And Artichoke Dip

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
134%
CHOL
94%
SOD
88%

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Ingredients for 6 servings

1 medium Vidalia or other sweet onion

2 tablespoons olive oil

1 teaspoon Tabasco, or to taste

3 tablespoons finely chopped fresh parsley leaves

1 medium leek (white part only)

1/4 cup Riesling or other medium-dry white wine

2 tablespoons Dijon mustard

1 tablespoon finely chopped fresh tarragon leaves

1 pound fresh jumbo lump crab meat

Accompaniment: toasted thin baguette slices

1/2 cup drained canned artichoke hearts

1 pound Brie

2/3 cup heavy cream

2 tablespoons minced garlic

2 tablespoons finely chopped fresh dill leaves

1/2 cup thawed frozen chopped spinach

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