Orange Chocolate Baklava

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Scharffen Berger


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1 small orange

3/4 cup water

1 cup plus 2 tablespoons honey

3 tablespoons granulated sugar

3 tablespoons light brown sugar

1 cinnamon stick

1 cup lightly toasted, unblanched whole almonds (about 5 ounces)

1 cup lightly toasted walnuts (about 4 ounces)

6 ounces SCHARFFEN BERGER 70% bittersweet chocolate, coarsely chopped

4 ounces pitted dates (about 6 to 8), coarsely chopped

1/4 teaspoon salt

1 teaspoon ground cinnamon

3/4 cup clarified butter, melted

9 sheets phyllo dough (about half of a 1 pound box), thawed

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