Dark Chocolate Fudge Merlot Cupcakes

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1 1/8 cups all purpose flour

1/4 cup unsweetened cocoa powder

1 1/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup granulated sugar

1/4 cup vegetable oil

1 large egg

2 teaspoon vanilla extract

1/2 cup unsalted butter, melted

3/4 cup milk (2% or higher)

2 tablespoons merlot

8 ounces of high-quality dark chocolate, coarsely chopped

1 1/2 sticks (3/4 cup) unsalted butter, at room temperature

2 1/2 cups powdered sugar

6 tablespoons merlot

1 teaspoon vanilla extract

melted chocolate for drizzle

chocolate sprinkles for topping

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