Citrus Sponge Cake With Strawberries

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Potato starch (for dusting cake pan)

2 teaspoons vegetable oil

1/2 cup matzoh cake meal

3/4 cup potato starch

8 extra-large eggs, separated, at room temperature

1 cup sugar

1/4 cup orange juice

Juice of 1 large lemon

1 teaspoon freshly grated orange zest

1 teaspoon freshly grated lemon zest

1 1/2 teaspoons pure vanilla extract

1/2 teaspoon almond extract

1/4 teaspoon salt

3 pints strawberries, stemmed, washed, and thinly sliced

1/2 cup orange juice

1 tablespoon sugar

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