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Beef And Harvest Veg Stew

Nutrition per serving    (USDA % daily values)
CAL
506
FAT
65%
CHOL
81%
SOD
12%

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Ingredients for 6 servings

olive oil

1 butternut squash

1 tsp mixed herbs

1 large onion

1 vegetable oxo cube

4 large carrots

3 medium sweet potatoes

2 beef oxo cubes

2 cloves of garlic, crushed

500 g diced casserole beef

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