Grilled Chicken With Cherry-Chipotle Barbecue Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
10%
CHOL
36%
SOD
18%

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Ingredients for 8 servings

1 1/4 teaspoons dried thyme

1/2 cup reduced-sodium chicken broth

1/3 cup cherry preserves

1/2 teaspoon ground allspice

1 1/2 teaspoons minced canned chipotle chiles in adobo sauce, (see Note), or more to taste

1/3 cup ketchup

1 cup fresh or frozen (thawed) dark sweet cherries, pitted and chopped (see Tips)

2 pounds boneless, skinless chicken breasts, trimmed

2 tablespoons cider vinegar

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