Chesapeake Bay Crab Cakes

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Coastal Living


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6 tablespoons mayonnaise, divided

1 1/4 teaspoons Old Bay seasoning, divided

1 1/2 teaspoons dried parsley flakes

1/8 teaspoon freshly ground pepper

1 large egg

4 saltine crackers, crushed

1/2 teaspoon Worcestershire sauce

3 or 4 drops hot sauce

1 pound fresh lump crabmeat, drained


Tartar Sauce

Garnishes: fresh chives, lemon slices

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