Roasted Curried Cauliflower

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
48%
CHOL
0%
SOD
63%

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Ingredients for 4 servings

1/2 cup red wine vinegar

1 head cauliflower floret

3 teaspoons curry powder

1 teaspoon coriander

1 teaspoon cumin

1 tablespoon paprika

1 onion , peeled and sliced

1/4 cup olive oil

1 1/2 teaspoons kosher salt

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