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Roasted Vegetable Gumbo

Nutrition per serving    (USDA % daily values)
CAL
140
FAT
0%
CHOL
0%
SOD
65%

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Ingredients for 7 servings

1/2 cup red bell pepper, cut into 1-inch chunks

1/2 cup onion, cut into 1-inch chunks

1/2 cup celery, cut into 1-inch chunks

1/2 cup eggplant, cut into 1-inch chunks

1/2 cup zucchini, cut into 1-inch chunks

1/2 cup yellow squash, cut into 1-inch chunks

2 tablespoons olive oil

1 teaspoon ZATARAIN'S® Big & Zesty blackened Creole seasoning

6 cups water

1 package ZATARAIN'S® Gumbo mix with rice

1/4 cup chopped green onions

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