Quick-Sautéed Collard Ribbons

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
30%
CHOL
0%
SOD
8%

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Ingredients for 3 servings

1-1/2 lb. collard greens (about 30 leaves)

1 Tbs. malt vinegar

Pinch crushed red pepper flakes

2 Tbs. extra-virgin olive oil

Kosher salt

4 small cloves garlic, lightly smashed and peeled

2 tsp. maple syrup

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