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Roasted Fingerling Potatoes With Pea Shoots, Pesto & Hazelnuts

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The Kitchn
Related tags
sides vegetarian passover purim italian

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Ingredients

1 pound fingerling potatoes (any small potato will work)

2 tablespoons canola or olive oil, divided

1 teaspoon kosher salt

1/2 bunch pea shoots (or 3 cups trimmed and cut into 1" pieces)

1/3 cup pesto

1/3 cup crushed hazelnuts

pecorino cheese for garnish (optional)

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