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Hot And Spicy Cholula Sea Bass Ceviche With Roasted Peppers, Grilled Masa Cakes, Roasted Corn, And Citrus Marinade Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
866
FAT
49%
CHOL
172%
SOD
15%

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Ingredients for 4 servings

4 cups masa harina

2 ears corn, roasted and removed from the cob

1 red onion, julienne

4 jalapeno chiles, roasted, peeled, seeded, and chopped

Salt and pepper

Water, to bind

1 cup lemon juice

24 ounces sea bass, julienned

2 yellow bell peppers, roasted, peeled, seeded, and chopped

1 cup chiffonade cilantro leaves

4 eggs

1 cup lime juice

Hot pepper sauce, recommended: Cholula

2 red bell peppers, roasted, peeled, seeded, and chopped

1 cup orange juice

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