Milk Chocolate Kahlúa Truffles

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Andrea's Recipes


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12 ounces fine quality milk chocolate, chopped

1/2 cup heavy cream, at room temperature

1/4 cup (1/2 stick) unsalted butter, cut into bits and softened

1 tablespoon instant espresso powder

2 tablespoons Kahlúa

1/2 cup unsweetened cocoa powder, sifted

18 chocolate covered espresso beans, cut in half

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