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Hanger Steaks With 125th Street Malanga Mash

Recipe Details
Nutrition

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Cook time:

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LC

7 Ingredients

  • 4 10- to 12-oz hanger steaks, trimmed of fat, sinew, and center connective tissue
  • 4 tsps powdered adobo seasoning*
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 Tbsps white wine vinegar
  • 4 Tbsps canola oil, divided
  • 125 th Street malanga Mash

Preparation

Read recipe preparation at Epicurious  

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