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Hanger Steaks With 125Th Street Malanga Mash

Nutrition per serving    (USDA % daily values)
CAL
344
FAT
73%
CHOL
36%
SOD
4%

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Ingredients for 4 servings

4 10- to 12-ounce hanger steaks, trimmed of fat, sinew, and center connective tissue

4 teaspoons powdered adobo seasoning*

1/2 cup fresh orange juice

1/4 cup fresh lemon juice

2 tablespoons white wine vinegar

4 tablespoons canola oil, divided

125 th Street Malanga Mash

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