Stuffed Turkey Breast With Prunes

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1 cup onions, diced

1 cup red wine

1 turkey breast, raw, deboned

1 cup carrots, diced

1/2 ounce caraway seeds

1/2 cup water

1 tablespoon Worcestershire sauce

1 pound prunes, seedless, dry

1 cup celery, diced

5 cloves garlic, crushed

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