Roasted Chicken With Stuffing & Gravy

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1270
FAT
246%
CHOL
150%
SOD
61%

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Ingredients for 6 servings

1/4 cup butter

1 stalk celery, sliced (about 1/2 cup)

1 medium onion, chopped (about 1/2 cup)

1 1/4 cups water

1 medium carrot, shredded (about 1/2 cup) (optional)

4 cups Pepperidge Farm® Herb Seasoned Stuffing

1 roasting chicken (5 to 7 pounds)

Vegetable oil

1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy

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