Singapore-Style Noodles

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5 ounces uncooked rice vermicelli

1/4 teaspoon cumin seeds

1/8 teaspoon coriander seeds

1/8 teaspoon mustard seeds

1 whole clove

1/8 teaspoon ground red pepper

1 cup (1-inch) pieces green onions

5 teaspoons canola oil, divided

5 bacon slices, cut into 1-inch pieces

Cooking spray

1 pound large tail-on shrimp, peeled and deveined

1/4 teaspoon black pepper

1/4 teaspoon salt, divided

2 tablespoons low-sodium soy sauce

1 tablespoon rice wine vinegar

1 tablespoon hoisin sauce

2 teaspoons chili garlic sauce (such as Lee Kum Kee)

1 1/2 teaspoons grated peeled fresh ginger, divided

1 cup (1 1/2-inch) julienne-cut red bell pepper

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