Tuscan Braised Short Ribs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
131%
CHOL
152%
SOD
24%

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Ingredients for 6 servings

4-1/2 to 5 lb. English-style beef short ribs (8 to 12 ribs)

2/3 cup medium-diced carrots

Ground black pepper

1 cup canned crushed tomatoes

1 Tbs. finely chopped garlic

1 to 2 tsp. ground coriander

1 to 2 Tbs. chopped fresh parsley

Kosher salt

2/3 cup medium-diced fennel

1 Tbs. chopped fresh thyme

2/3 cup medium-diced onions

1/2 tsp. minced anchovies

1/2 cup lower-salt beef broth

1-1/2 cups dry red wine

1 to 2 tsp. paprika

3 Tbs. vegetable oil

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