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Dinner Tonight: Curried Egg Salad

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Serious Eats
Related tags
main-dish dairy free vegetarian passover dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
55%
CHOL
143%
SOD
28%

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Ingredients for 4 servings

1/3 cup mayonnaise

1 tablespoon fresh lime juice

1 1/2 teaspoons curry powder

1 teaspoon dijon mustard

1/4 teaspoon salt

1/8 teaspoon cayenne

6 hard-boiled eggs, shells removed and chopped

1 cup diced granny smith apple (about 1 apple)

1/3 cup red onion, diced

1/4 cup cilantro, chopped

8 slices of bread

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